Formosa Taiwan Tea

Tea list

Green Oolong Tea

Baked Oolong Tea

Dong Ding Oolong Tea

Aged Oolong Tea


Black Tea

Flavoured Tea



Pressed Tea (Tea Cakes)


Fo Shou Hey Cha

Post-fermented pressed tea from "Buddha's Palm" cultivar, cake 300 gr in gift carton box

Taiwan's post-fermented tea (Hey Cha) from Fo Shou cultivar ("Buddha's Palm"). Pressed 300 gr cake in a gift carton box.

This is 4 years tea, which was made by long time roasting with slow temperature increasing. The tea has a taste of top class aged teas (Lao Cha Van), the main theme is spicy chocolate/coffee. Strong rolling. Pressing is not strong, you can break it by hand.

Fo Shou - one of the largest leafs cultivar in Taiwan.

The tea is maked in Nantou county.