Fo Shou Hey Cha
Post-fermented pressed tea from "Buddha's Palm" cultivar, cake 300 gr in gift carton box
This is 4 years tea, which was made by long time roasting with slow temperature increasing. The tea has a taste of top class aged teas (Lao Cha Van), the main theme is spicy chocolate/coffee. Strong rolling. Pressing is not strong, you can break it by hand.
Fo Shou - one of the largest leafs cultivar in Taiwan.