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Fo Shou Hey Cha

Post-fermented pressed tea from "Buddha's Palm" cultivar, cake 300 gr in gift carton box

Taiwan's post-fermented tea (Hey Cha) from Fo Shou cultivar ("Buddha's Palm"). Pressed 300 gr cake in a gift carton box.

This is 4 years tea, which was made by long time roasting with slow temperature increasing. The tea has a taste of top class aged teas (Lao Cha Van), the main theme is spicy chocolate/coffee. Strong rolling. Pressing is not strong, you can break it by hand.

Fo Shou - one of the largest leafs cultivar in Taiwan.

The tea is maked in Nantou county.

to buy retail in the official web store