Milk Oolong Nu Nai
Nu Nai Oolong
Flavoured milk oolong from Lu Gu tea farm.
Milk oolong is famous all over the world. This is one of the most popular of Taiwanese oolongs. Even in traditionally preferring coffee countries such tasty and peculiar tea is much loved. Milk oolong was named “Baileys tea” for its bright candied milky scent. The tradition of milk oolong was originally from Taiwan, but nowadays, there are a lot of mainland replicas, not always of appropriate grade. “Formosa Taiwan Tea” uses exceptionally the raw material of high quality. The technologists strictly observed the manufacturing. We deliver a fresh tea only, which was severe tested by SGS, proved the high quality level of the production.
Milk oolong is perfectly suite for a dessert addition, as well as a special entertainment. The bright warm flavour of such tea gives a good feeling for the whole day, keeps a friendly conversation, and joy sweet and candy admirers. This tea will be the source of a pleasure for ladies, which keep their figure rigorously and deny themselves in sweet. Either it suits for people with lactose intolerance, because the tea does not contain any milk-derived products. For those, who monitor the blood glucose level, milk oolong will be useful as an opportunity to enjoy themselves, wherein the tea fundamentally has the property to lower gently the levels of blood sugar.
When you tasted milk oolong, you will be experienced, how rich is the deep of its flavour and it is consonant with mild milk aroma. With every sip you will plunge in the world of fragrance and enjoy the abundant aftertaste. Milk oolong is one of the most popular kinds of oolongs in the world. Its leaves contain a huge number of vitamins, helpful and important for organism chemical compounds and trace minerals, such as phosphorus, magnesium, iron, selenium, zinc, manganese. While you have been drinking milk oolong, you will strengthen your immunity and recover your nervous system, and you will energize your body.
Milk oolong is easy maked and always it turned out tasty. Use the most convenient method for you. It may be brewed in a teacup or in a teapot. You may steep it for a few minutes or pour off the infusion at once. A good standard of quality of this tea permits to brew it several times. Use the boiling water of 90-100°C.